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#Grilled pork chops plus

If you want grill marks, lay pork chop on an angle to the grill grates and cook about 3-4 minutes (check to see if you have grill marks). Turn heat to medium high when you put pork on the grill.When you’re ready to cook, drain pork into a colander place in the sink and let the marinade run off while you preheat grill to high heat.(If you’re making to cook on a work night, trim the pork chops the night before, then make the marinade and pour it over in the morning before work and let pork chops marinate in the fridge all day.) Marinating all day in a Ziploc bag or glass or plastic container with a snap-tight lid will give best results with thick pork chops like this, and I actually marinated the ones I cooked for new photos overnight and part of the night day.Whisk together the marinade ingredients.As you can see in the third photo, the pork chops will spring back a bit after they’re pounded, but they’re still thinner and more even than they were.I trimmed the fat and then pounded the chops until they were about 1/2 inch thick. If you’re using those thick loin chops, they’ll turn out better if they’re pounded to an even thickness before you marinate them.I was just cooking two pork chops for new photos, but the recipe makes enough marinade for four pork chops, maybe more.(Scroll down for complete printable recipe including nutritional information.) If you don’t have an outdoor grill (or if it’s not grilling season), this recipe can be cooked on a Stove-Top Grill Pan or a George Foreman Grill with good results. Can you cook Grilled Boneless Pork Chops without an outdoor grill? Pounding the pork chops with a meat mallet (affiliate link) or something else that’s heavy makes the pork chops an even thickness so they cook better on the grill. Check out Grilled Ginger-Soy Pork Chops, Marinated Pork Chops with Soy Sauce, Cumin, Lime, and Oregano, or Greek Pork Chops if you want more pork chop options! Why do you need to pound the pork chops? I have a few other pork chop recipes for the grill which use bone-in pork chops, but those marinades will be great on boneless pork chops as well. What other marinades can you use for grilled pork chops? finely chopped fresh sage, use less sage if you’re not crazy about sage) Dried Sage (affiliate link) (or use 2 tsp.

3 T fresh squeezed lemon juice, I used my fresh-frozen lemon juice.

Grill marinated pork chops over medium-high heat until the internal temperature reaches 145☏ at the thickest point.What ingredients do you need for this recipe? Brown sugar brings a hint of sweetness and helps with caramelization while the savory herbs balance out the flavor of the marinade. Marinade – Lemon juice adds a bright flavor and helps to tenderize the meat as it marinates. The cooking times in the recipe below are intended for ¾-inch thick chops. This recipe works with bone-in pork chops (which is what we prefer) or boneless chops. Pork Chops –Pork chops can be packaged in thicknesses from ½-inch thick to 1 ½-inches.

#Grilled pork chops plus

Pork chops are affordable and accessible, plus they cook fast making for the perfect dinner.This recipe can be made with bone-in or boneless chops.The marinade adds flavor while making for extra tender meat.Pork, AKA ‘the other white meat’, is a healthy meal, and they’re easy to grill!.

Serve them with a simple salad and add some grilled veggies, then dine al fresco! Perfectly Grilled Pork Chops Grilled pork chops make for an easy summer (or anytime) dinner.Īn easy lemon herb marinade makes them tender, juicy, and flavorful.